Different Cutting Board Sizes and Their Uses

Published: Updated: Author: Abby Helgeson

Finding Your Cutting Board Soul Mate

Have you ever had one of those "Eureka!" moments in the kitchen? There you are, knife poised like you're wielding a sword in Game of Thrones, ready for action, and you pause thinking, "This cutting board just ain't cutting it." Board size doesn't just matter—it's pivotal. And what you're planning on cutting up plays a role, too.

Consider what's on the menu. Prepping a little taco fiesta for one? Maybe orchestrating a full-blown roast for that family Sunday dinner? Those culinary ambitions can help determine what size of board you're after. While we're talking about size, take a sneak peek at those cabinets. Sure, a humongous board might seem impressive, but if it's wedged in so tight you're doing a workout pulling it out, it's probably too big. Speaking to most chefs, they often lean towards the medium-sized boards. The why is simple: versatility. And hey, here's a nifty tip: while cutting boards are where you show off your knife skills, serving boards are where the finished masterpieces go to look (and taste) their best.

The Sizing Game: Cutting Board Edition

Tiny But Mighty (Small)

When it comes to kitchen cutting boards, size isn't everything. Meet our Tiny But Mighty boards, compact and measuring approximately 8 x 12 inches. Don't let their diminutive dimensions fool you; these little wonders are indispensable for a variety of quick and easy tasks. Whether you're slicing strawberries for that invigorating morning smoothie or assembling a delectable cheese plate for a Netflix binge night with friends, these boards are your go-to companions. Their small size means they won't take up precious counter space, making them the perfect choice for small kitchens or when you need an additional surface for food prep. What's more, cleaning your cutting board is a breeze, making your kitchen routine that much smoother.

The Goldilocks Zone (Medium)

Introducing the Goldilocks Zone, our medium-sized cutting boards that strike the perfect balance. With typical dimensions averaging around 12 x 18 inches, these boards are often considered "just right" by many culinary enthusiasts. They provide ample space for your daily kitchen escapades without being overly cumbersome. From chopping fresh veggies to slicing tender meats, these boards are versatile and ready for any culinary challenge you throw their way. Their moderate size makes them a staple in kitchens of all sizes, and they offer a comfortable workspace that can accommodate a variety of ingredients and cooking techniques.

Go Big or Go Home (Large)

For those who like to make grand gestures in the kitchen, our large cutting boards are the ultimate choice. Starting at sizes of 12 x 20 inches and going even bigger, these boards are designed for the most ambitious culinary endeavors. Whether you're prepping for a lavish dinner party, expertly carving a roast for a special occasion, or indulging in the art of baking and cutting artisanal bread, the large board has got your back. Its expansive surface area provides ample room to tackle multiple tasks simultaneously, saving you time and effort. Additionally, these boards make a statement in your kitchen, exuding an aura that says, "I mean business in this kitchen!" They're not just practical; they're also a stylish addition to your culinary arsenal.

What about the Shape of Things to Come?

Beyond size, the shape is another exciting frontier in the cutting board universe. While classic rectangles and squares are timeless choices, there are plenty of other shapes to explore. For those who seek a touch of elegance and uniqueness in their kitchen, circular cutting boards are a delightful option. Some cutting boards even retain the natural edges and curves of the wood they were sourced from, adding a rustic and organic charm to your food preparation.

And then, for those who like to infuse a bit of personality into their culinary space, there are state-shaped cutting boards like Washington and Florida – or any state you desire! However, as you venture into the world of varied shapes, always remember to prioritize functionality. Consider how the shape complements your chopping needs and fits into your storage space. While novelty shapes can be fun, they should still serve a practical purpose in your kitchen.

The Great Debate: How Many Cutting Boards Are Too Many?

Now that you've explored the world of cutting board sizes and shapes, you might be wondering, "How many of these bad boys should I own?" It's a valid question. The answer largely depends on your cooking style and habits.

For the casual cook who enjoys spontaneous culinary adventures, a versatile medium-sized cutting board could be your go-to solution. It's like the Swiss Army knife of the cutting board realm, ready to handle a variety of tasks without overwhelming your kitchen space.

However, if you possess even a smidge of chef-envy or you're the kind of cook who consistently whips up meals that leave guests in awe, a little variety won't hurt. Think about it: having a small, medium, and large cutting board at your disposal covers all your bases. The small one is perfect for quick tasks, the medium-sized board provides versatility for everyday cooking, and the large board is a must-have for grand culinary endeavors.

In conclusion, the number and types of cutting boards you should own ultimately come down to your personal cooking vibe. Have fun personalizing your cutting boards to your tastes and culinary adventures. Whether you're a cutting board minimalist who prefers simplicity or you have a stack that could rival the inventory of a restaurant kitchen, the key is to tailor your tools to your taste and cooking needs. Enjoy the culinary journey, experiment with different sizes and shapes, and let your cutting boards become trusted companions in your culinary adventures.